Corned Beef With Honey Mustard Glaze
My family unit has always enjoyed a traditional boiled corned beefiness and cabbage meal on St. Patrick's mean solar day. Concluding year, Pam posted a broiled corned beef recipe that defenseless my middle and I saved the recipe to endeavor this year.
The corned beef turned out tender and juicy with a sticky sugariness beloved mustard coat on elevation. There were 6 of u.s. together for this meal and every single person requested seconds. Even my rarely-excited-about-meat children all said that they "loved" this meat.
I accept a good feeling it will be making an appearance at our St. Patrick's Day dinners for years to come. In fact, I'chiliad non sure I'll be able to wait for March 17 to come up around once more give this corned beefiness recipe an encore!
Baked Corned Beefiness
I've ever LIKED boiled corned beef just information technology'south never been the meal I dream of at night. When I found this baked corned beefiness recipe, information technology completely knocked my socks off.
Corned Beefiness tin can be very salty when baked. To remove some of the saltiness, this version is brought to a boil for merely a minute and then removed from the water. The resulting beef was perfectly seasoned without being overly salty.
Broiled Honey Mustard Corned Beef
The glaze of dear and fibroid grain mustard added a beautiful sugariness and subtle tang to the salted meat. The flavor combination of the Beloved Mustard Coat and cured meat hit all the right notes for me. A little brown sugar sprinkled over the top before baking ties all the unlike elements of Baked Honey Mustard Corned Beef together.
While the dear mustard flavor might not be strictly traditional as far as Irish recipes go, I recall it preserves the familiarity of corned beefiness while making it even tastier. That's a win in my book!
Alton Brown's Corned Beef
Corned Beef is a cut of brisket that'southward been cured in salt water earlier being cooked. When you buy corned beef from the butcher or deli counter, you lot're buying a cut of meat that's already been brined for y'all. This makes cooking corned beefiness piece of cake and the flavor is always good.
This year, for the showtime time ever, I tried brining my own Corned Beefiness. Without the pink curing salt (a.k.a. nitrates) the meat does non turn pink, however, the flavor is the same.
The briny salty flavor of this beefiness was a bit milder than in the store-bought corned beefiness I've cooked in the past. Nevertheless, I brined mine for 5 days instead of the maximum 10 days listed in the recipe I followed.
I imagine that a longer brining process would likely contribute to a stronger flavor. I'm looking forrard to trying it once more in the future and sharing what I discover.
If you are interested in brining your own Corned Beefiness, you lot nonetheless have time. I adapted mine from Alton Brown'south recipe. He hasn't let me down yet.
Of course, using the brined beefiness you lot notice at the grocery store or butcher is as well but fine in this Baked Corned Beef recipe. I've made it with store bought corned beefiness and brisket I've brined myself and both ways turned out terrific.
Uses for Leftover Corned Beefiness
As much every bit I enjoy a Baked Corned Beef dinner, it'south the leftovers that really get me excited. Each time nosotros brand corned beef, I look forward to trying out new ways of using leftover corned beef and revisiting sometime favorites. It's a succulent way to get creative (and my family unit doesn't hate it either).
Reuben Sandwiches are a archetype way to bask cold cut corned beef. I beloved the flavor combo of Reubens and then much that I brainstormed a mode to plow the famous NYC deli sandwich into Reuben Soup.
With creamy potatoes, tender leftover meat and savory goop, Corned Beef and Cabbage Stew is another go-to method for using cooked corned beefiness. I think it'south tasty enough to be worth baking corned beefiness the day before just for the opportunity to make this comforting stew.
Then there'due south the hash I require more than any other: Corned Beefiness and Red Potato Hash. This skillet fried recipe is delicious with a fried egg on elevation or served just as is for breakfast, brunch or someday you demand a quick and satisfying meal.
How To Bake Corned Beefiness In The Oven
Blistering corned beef is easier than you think. A quick boil on the stove top, a simple glaze and a little foil is all it takes to make heavenly corned beef.
First, preheat your oven to 350 degrees and identify a big pot of water (large enough to concur the meat) on the stove. Add the corned beef to the pot of h2o and bring it to a eddy. While the water heats upward, place a large sheet of aluminum foil over a baking pan (to preclude sticking and make clean up easier).
Let the corned beef boil for 1 minute then remove the meat from the water and place on newspaper towels to bleed. Pat the beef dry before placing it on your roasting pan fat side upwardly. If you're using a glaze, as in the recipe below, now'due south the time to add it to the beef. Reserve a few tablespoons of the glaze or sauce for serving with the finished corned beef.
In one case glazed, wrap the beef in the foil keeping a little space between the top and the sides and bake for ii hours. Remove the pan from the oven and modify the oven setting to broil.
Open the foil so the meat is visible then broil the corned beef for well-nigh 3 to iv minutes or until the top is lightly browned. If you're using coat, the glaze should chimera during this step. Make sure to go on a close centre on the beef during the broiling process–it can burn down extremely quickly!
Permit the broiled corned beefiness rest for at least x minutes earlier serving.
I love serving this with Irish Colcannon for a complete repast.
Servings: 8 -12 servings
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- ii-iii lb corned beefiness
- one/4 cup honey
- 1/3 cup coarse grain mustard
- ii tablespoons light chocolate-brown carbohydrate
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Preheat oven to 350 degrees. Place a very large a very large sail of aluminum foil over a blistering pan. Place the corned beefiness into a pot of water and bring to a boil. Allow to boil for one infinitesimal and then remove to waiting paper towels. Pat dry and then identify the corned beefiness, fat side up, on the waiting foil.
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Stir together the honey and the mustard. Reserve 2-iii tablespoons in a separate dish then pour the sauce over the height of the corned beef. Sprinkle the chocolate-brown sugar evenly over the top. Wrap the beef with the foil, assuasive infinite betwixt the top and sides of the meat and the foil. Bake for two hours.
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Remove from the oven, change temperature to broil. Open up the foil and place dorsum in the oven. Broil for iii-4 minutes, until the top is lightly browned and bubbling. Watch closely while broiling, it will burn very apace once it has browned! Allow the corned beef rest for at least 10 minutes before slicing across the grain of the meat. Serve with the reserved dear mustard sauce. Enjoy!
Filed nether: Beef, Irish, Chief Dishes, Recipes
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Source: https://barefeetinthekitchen.com/baked-honey-mustard-corned-beef-recipe/
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